Opened in Barcelona in the 20s, Forn Roura is a lifelong bakery located in the upper area noted for elaborate handmade each day of all products sold in the shop.
The third generation of the family Roura is in charge of running the bakery today that continues to thrive after more than 90 years thanks to its personalized and close customer treatment.
Famous in the neighborhood and in the city, the bakery is dominated by a majestic marble and wooden counter where we can buy from ciabatta bread glass or a classic Store: peasant bread cut at the time. In addition, exquisite handmade bakes 1kg ideal for sharing are elaborated.